“I’ve never eaten Mexican food in Chicago. And, no disrespect, but it can’t be that good if a guy named Bayless is cooking it.”
— Lyle Lovett waxes philosophical in the February/March 2012 issue of Garden & Gun
Designer and Texan
“I’ve never eaten Mexican food in Chicago. And, no disrespect, but it can’t be that good if a guy named Bayless is cooking it.”
— Lyle Lovett waxes philosophical in the February/March 2012 issue of Garden & Gun
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